Taco Beef Soup
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Ingredients
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- 1 lb lean ground beef
- 1/2 cup chopped green onions
- 2 cups beef stock or broth
- 1 can (14.5 oz) diced tomatos with juice
- 1 can (8oz) tomato sauce
- 1 can (4 oz) chopped green chiles, drained
- 1 can (15 oz) pinto beans, drained
- 1/2 tsp salt
- some ground pepper to taste
- 1/2 tsp chili powder
- 1 tsp ground cumin
- 1/4 tsp dried oregano

Toppings: grated chz, sour cream, crushed tortilla chips, salsa, sliced olives

Instructions:
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- In large soup pot over medium heat, cook meat and onions. Break up meet with spoon and cook until browned
- Reduce to medium-low and add remaining ingredients for 30 minutes
- After done, add toppings as you serve.